Blackberry Yogurt Popsicles

Note: I really liked these, but Ryan didn't and the girls thought they were fine the first night, but didn't want more.

2 cups blackberries

2 Tbsp honey

1/2 lemon

1/2 cup water

1/2 cup sugar

1 1/2 cups plain Greek yogurt

Put the blackberries in a blender and squeeze the juice from the half lemon over it (preserve peel). Blend until liquefied. Strain though a fine mesh strainer to remove the seeds. Add honey to strained juice.

Place lemon peel, water, and sugar in a small saucepan. Bring to a boil, stirring, then lower heart to simmer for 5 minutes. Strain peel and chill syrup until cold to the touch.

Whisk yogurt and chilled syrup together.

Alternate pouring a little yogurt mixture and a little berry mixture into the popsicle molds until you reach 1/4 inch from the top. Use a skewer to swirl the layers together. Freeze until solid, 3-4 hours.