1/4 cup plus 1 Tbsp sugar
3 cups water
1 cup fresh squeezed lemon juice
Put blackberries and 1 Tbsp sugar in blender. Blend until liquefied. Strain through fine mesh strainer to remove seeds.
Combine water and sugar in pitcher. Whisk to dissolve sugar. Add lemon juice and blackberry juice. Whisk to combine. Chill until ready to serve.
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