Resurrecting this blog in order to keep notes to myself and recipe links. Name of food has link to recipe online. Name of cookbook has link to Amazon listing for that cookbook.
This is not all the food we ate. This is just the food I made (my husband does most of the dinner cooking).
Saturday:
- Rugelach from the Smitten Kitchen Cookbook,
- Made double-sized and served as a breakfast pastry instead of a cookie
- Apricot Pistachio Squares from the other Smitten Kitchen Cookbook
- Took less apricots than recipe called for. And cooked half again as long (an hour and a half total!) before the filling mostly set up
